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With rich floral aromas, its smooth and elegant Tanzanian Kilimanjaro coffee

With rich floral aromas, its smooth and elegant Tanzanian Kilimanjaro coffee

The sour fruit of southern coffee. 2) SweetMarias's introduction to TZ (with emphasis on flavor / quality) Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but the quality of Tanzania has improved and has many advantages that are very similar to those of Kenya.

2016-06-18
Introduction to the taste of Ecuadorian coffee with sweet taste and floral flavor

Introduction to the taste of Ecuadorian coffee with sweet taste and floral flavor

Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You are in any direction

2016-07-01
Rich floral flavor of Ethiopian coffee the characteristics of the manor area introduce high-quality coffee beans

Rich floral flavor of Ethiopian coffee the characteristics of the manor area introduce high-quality coffee beans

Ethiopian coffee has the highest citrus aroma in the world. Whether instant coffee or freshly ground coffee, the aroma of orange or lemon can be smelled during extraction. The nose is characterized by strong floral, fruity, sour and sweet aromas, but the alcohol is slightly thicker or less dense. The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun beans are often

2016-08-03
The unique floral flavor of Panamanian coffee introduces the characteristics of fine coffee beans in the manor area.

The unique floral flavor of Panamanian coffee introduces the characteristics of fine coffee beans in the manor area.

Panama City, originally an Indian fishing village, is now divided into three parts: the ancient city, the old city and the new city. With a population of 830000, Panama City is a famous city with a long history. In 1513, the navigator Barboa landed on Central America from the Atlantic Ocean. When he was looking at the terrain on a mountain, he suddenly saw the Pacific Ocean in his glasses and immediately realized that the place was geographically important.

2016-08-10
The flavor and taste characteristics of Sidamo Coffee Manor with exquisite floral smell.

The flavor and taste characteristics of Sidamo Coffee Manor with exquisite floral smell.

1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to get smelly. Improved tanning method

2016-08-10
Introduction to the producing area of Bolivian Coffee Manor

Introduction to the producing area of Bolivian Coffee Manor

Osher cup test report (in the middle of an explosion, baking time 12 minutes) dry fragrance: various flowers, sweet vanilla, full aroma, sweet spices, wet honey: floral, refreshing perfume, sweet chocolate, berry sipping: many kinds of floral aroma, excellent cleanliness and fineness, high vanilla sweetness, delicate sugar, peach, apricot, sour and sweet, premium Burgundy red wine, fragrance

2016-06-08
Panamanian Coffee Jade Manor Rosa Coffee Flavor introduction to the characteristics of Panamanian Coffee

Panamanian Coffee Jade Manor Rosa Coffee Flavor introduction to the characteristics of Panamanian Coffee

Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.

2016-08-03
Floral fragrant Panamanian Kasha Coffee Manor flavor and taste characteristics of Panamanian coffee

Floral fragrant Panamanian Kasha Coffee Manor flavor and taste characteristics of Panamanian coffee

Casa Louis Manor, Panama, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquet Valley of the Balu Volcano in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike only

2016-08-10
Floral Panamanian Coffee Flavor Introduction Eridani Panama Coffee Region

Floral Panamanian Coffee Flavor Introduction Eridani Panama Coffee Region

Panama Coffee-The king of Central American coffee value-for-money Panama has been among the best coffee producers in the world since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is in the west, close to the Costa Rican border, producing the best washed coffee. Compared to coffee grown at lower and middle altitudes,

2016-07-27
Citrus flavor of Yerga Sherffi Waka Coffee Flavor Description Grindness Characteristics Variety Taste Introduction

Citrus flavor of Yerga Sherffi Waka Coffee Flavor Description Grindness Characteristics Variety Taste Introduction

Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. not

2016-10-15
Sun Sidama Coffee beans with floral flavor introduce fine coffee

Sun Sidama Coffee beans with floral flavor introduce fine coffee

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.

2016-07-01
Sun Sidama Coffee beans with floral flavor introduce fine coffee

Sun Sidama Coffee beans with floral flavor introduce fine coffee

Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near

2016-06-30
Soft, delicate floral Yerga Shefi Adot Flavor, character, taste and estate introduction

Soft, delicate floral Yerga Shefi Adot Flavor, character, taste and estate introduction

Choose fresh coffee beans. Pay attention to whether the color and particle size of the beans are consistent when purchasing. Good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing odors. No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans and chew them in your mouth. It should be crisp and sound (indicating that the coffee is not wet).

2016-08-30
Fine Coffee Mocha Coffee Bean Flavors Floral, Apple, Walnut, Sugar Cane

Fine Coffee Mocha Coffee Bean Flavors Floral, Apple, Walnut, Sugar Cane

Coffee beans from coffee's hometown. Yemen was known as Arabia until the 6th century AD, so coffee trees transported from Yemen to other places were also called Arabic coffee trees. But the origin of these trees is Ethiopia, and it was the Dutch who spread these coffee trees around the world. Dutch traders sailing east around the Cape Of Good Hope

2016-05-19
Elegant floral fragrance of Panama Poket Flower Butterfly Coffee Bean Baru Volcano

Elegant floral fragrance of Panama Poket Flower Butterfly Coffee Bean Baru Volcano

The famous beans in Alida Farm are also his washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing methods to remove the outer layer of fresh coffee berries.

2016-06-30
Pure flavor Panamanian coffee manor flavor and taste characteristics of Panamanian coffee culture

Pure flavor Panamanian coffee manor flavor and taste characteristics of Panamanian coffee culture

Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.

2016-08-06
Introduction to the varieties of Panamanian Kasha Coffee with rich floral fragrance

Introduction to the varieties of Panamanian Kasha Coffee with rich floral fragrance

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007

2016-10-12
Italian concentrated espresso limited edition coffee cup

Italian concentrated espresso limited edition coffee cup

Nespresso Nespresso coffee experts skillfully choose, blend perfectly and carefully bake the finest coffee from Ethiopia. Onirio chose two Arabica coffees from two producing areas in the Sidama region of southwestern Ethiopia: Sidamo and Yrgacheffe. Arabica coffee from Sidamo has the original round floral fragrance. And from Yrg.

2015-02-03
Delicate floral fragrance, full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

Delicate floral fragrance, full of soft Yega Chuefei Adoto flavor, characteristics, taste and manor introduction

With fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-08-30
Multi-floral Bolivian Coffee Manor introduces the flavor of Bolivian coffee producing areas

Multi-floral Bolivian Coffee Manor introduces the flavor of Bolivian coffee producing areas

The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.

2016-07-27
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